IMITATION CRAB CASSEROLE

Imitation Crab Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 13

Ingredients

Instant Rice (enough for 8 servings)
2 cups imitation crab meat, cut into chunks
2 cups Kraft Shredded Swiss Cheese
1 cup mushrooms, sliced
1/4 cup toasted almonds, sliced, divided
1 can water chestnuts, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup margarine
1/4 cup flour
2 cups dry skim milk (reconstituted)
1 tsp salt
Paprika

Steps:

Preheat oven to 350 degrees F. Prepare and cool rice as package directs. Place rice in large bowl with crab, cheese, mushroom, 1/2 the almonds, and chestnuts. Mix and set aside.
Saute onions and celery in margarine till soft. Add flour and stir until blended. Stir in milk and cook over med heat till thickened. Add to ingredients in bowl and stir well.
Spray large casserole with Pam, filling with mixture from bowl. Top casserole with remaining almonds and sprinkle lightly with paprika.
Bake for 40-50 minutes or until bubbling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

*** Explore more Imitation Crab Casserole Recipes »

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