CHEESY ITALIAN BEEF BAKE
I love Italian beef sandwiches--especially if they are super gooey--and to me, this is just easiest when fixing them at home! I don't mind at all that I need to use a knife and fork! If you don't like them so wet, do not use all of the gravy that came with your Italian beef. Cooking time includes cooling time.
Provided by Dwynnie
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Heat Italian beef and gravy as directed on package.
- Slice rolls and place them open in a greased 9x13 casserole dish.
- Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
- Cover the tops of the sandwiches with the sliced and shredded cheese.
- Bake for 15 minutes or until the cheese is melted and starting to brown.
- Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
Nutrition Facts : Calories 811, Fat 69.6, SaturatedFat 31.5, Cholesterol 116, Sodium 676.8, Carbohydrate 21.2, Fiber 0.9, Sugar 1.1, Protein 23.9
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