BOUNTIFUL HARVEST DRESSING

Bountiful Harvest Dressing image

Provided by Becca www.itsyummi.com

Time 45m

Number Of Ingredients 16

6 oz cranberries, fresh
1 lb bulk pork sausage
1 medium yellow onion, chopped
6 c cornbread stuffing cubes
1/2 c granny smith apples, diced with skin on
1 clove garlic, minced
2 tsp italian parsley, fresh
1/2 tsp oregano, fresh
1/2 tsp sage leaves, fresh
1/2 tsp thyme, leaves, fresh
1/4 tsp celery seed
1/4 tsp ginger, ground
1/2 tsp kosher salt
1/3 tsp black pepper
1/2 c celery ribs, diced
2 c chicken stock

Steps:

1. Heat oven to 350 degrees F (325 in a convection oven).
2. Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook just until skins pop. Drain, and cool.
3. Place sausage, onion, and celery in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and cool.
4. In a medium baking dish, mix cranberries, apple, sausage, bread cubes, onion, and garlic. Season with parsley, oregano, sage, thyme, celery seed, ground ginger, salt, and pepper. Stir in chicken broth to desired consistency.
5. Bake for 25 minutes, until surface is crisp and lightly browned.