Best Cheesy Italian Beef Bake Recipes
CHEESY ITALIAN BEEF BAKE
This is a new recipe that I decided to try out on my family. They enjoyed it very much! My kitchen smelled just like lasagne! Next time I might try using Italian sausage or pepperoni in it.
Provided by Sheryl Jewell-Rapson
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. Spray 13x9 inch glass baking dish with cooking spray. In 10 inch skillet cook beef over medium- high heat 5 to 7 minutes, stirring frequently,until thoroughly cooked; drain. Stir in pasta sauce.
- 2. In small bowl, mix cream cheese, sour cream, 1/2 cup of the parmesan cheese and 1/4 tsp of the italian seasoning until smooth and creamy. Spoon half of the beef mixture (about 2 cups ) into the baking dish. Drop spoonfuls of cream cheese mixture evenly onto the beef mixture. Spoon remaining beef mixture over the cream cheese mixture.
- 3. In medium bowl, stir 1 cup of the Parmesan Cheese, the Bisquick mix and milk with wire wisk or fork until well blended. Pour over beef mixture.
- 4. Bake uncovered 30 to 35 minutes or until light brown. Sprinkle the remaining 1/2 cup Parmesan Cheese and 1/2 teaspoon Italian Seasoning. Bake 5 minutes. Let stand at least 10 minutes before serving.
CHEESY ITALIAN BEEF BAKE
Lasagna lovers, take note. Here's an easy Italian bake that goes together in a snap!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
- Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
- Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
- Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
- Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.
Nutrition Facts : Calories 650, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1500 mg
CHEESY ITALIAN BEEF BAKE
I love Italian beef sandwiches--especially if they are super gooey--and to me, this is just easiest when fixing them at home! I don't mind at all that I need to use a knife and fork! If you don't like them so wet, do not use all of the gravy that came with your Italian beef. Cooking time includes cooling time.
Provided by Dwynnie
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Heat Italian beef and gravy as directed on package.
- Slice rolls and place them open in a greased 9x13 casserole dish.
- Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
- Cover the tops of the sandwiches with the sliced and shredded cheese.
- Bake for 15 minutes or until the cheese is melted and starting to brown.
- Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.
Nutrition Facts : Calories 811, Fat 69.6, SaturatedFat 31.5, Cholesterol 116, Sodium 676.8, Carbohydrate 21.2, Fiber 0.9, Sugar 1.1, Protein 23.9
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