HERBED TWICE BAKED POTATOES

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Make and share this Herbed Twice Baked Potatoes recipe from Food.com.

Provided by Brookelynne26

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium baking potatoes
1 1/2 ounces reduced-fat cream cheese, cubed
1 tablespoon minced chives
1/4 teaspoon salt
1/4 teaspoon dried basil
1 dash cayenne pepper
3 tablespoons nonfat milk
3 teaspoons butter, melted, divided
1 dash garlic powder
1 dash paprika

Steps:

  • Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.
  • In a large bowl, mash pulp with the cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 teaspoons butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika.
  • Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

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