CLASSIC POTATO SALAD
Make and share this Classic Potato Salad recipe from Food.com.
Provided by Chef NevaOva
Categories Potato
Time 22m
Yield 5 Cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- If potatoes are not cooked, peel and cube, boil in salted water for 12 minutes. Boil the eggs in the same liquid to save time, right on top of the potatoes for about 8 of the 12 minutes and scoop out!
- Whisk to combine mayo, vinegar, salt, sugar and garlic powder.
- Stir in potatoes, onion, celery and jalapeno (if using) and parsley.
- Top with chopped or sliced eggs and sprinkle with paprika for color.
- OPTIONAL FRESH MAYO:.
- In a small food processor add:.
- 1 whole egg and 1/2 teaspoon of ground or dry mustard for 30 seconds.
- Add 3/4 teaspoons kosher salt and 2 teaspoons lemon juice and mix for 8 seconds.
- Add 1-1/4 cup oil in a slow stream while machine is on until mixture thicken to mayo. So fresh and yummy and EASY!
Nutrition Facts : Calories 320.8, Fat 17.9, SaturatedFat 3, Cholesterol 96.8, Sodium 911.1, Carbohydrate 36, Fiber 3.3, Sugar 6.2, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #potatoes #vegetables #easy #no-cook #potluck #picnic #dietary #to-go #3-steps-or-less #technique #4-hours-or-less
You'll also love
