CHEESY HAMBURGER SOUP - WW

Cheesy Hamburger Soup - Ww image

Provided by Brooke the Cook in

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium garlic cloves, minced
1 medium onion, diced
1 -2 stalk celery, thinly sliced
8 ounces lean ground beef (with 7% fat)
3 cups fat free chicken broth, divided
1 cup fat-free evaporated milk
4 ounces Velveeta reduced fat cheese product, cubed
1/2 teaspoon paprika
1/8 teaspoon black pepper

Steps:

Spray saucepan with cooking spray and place over medium-high heat. Combine onion, celery, garlic and ground beef in saucepan. Cook until beef is browned. Drain if necessary.
Add 1/2-1 cup chicken broth and bring to a slow boil. Cover and reduce heat to low until onion and celery are tender, stirring occasionally and adding additional broth if necessary - about 10-15 minutes.
Once onion and celery are tender, add remaining chicken broth and heat until just boiling.
Reduce heat to medium-low, add evaporated milk and cubed reduced fat Velveeta cheese stirring continuously until milk is heated through and Velveeta is melted.
Stir is paprika and black pepper.

Nutrition Facts : Calories 232.4, Fat 9.1, SaturatedFat 4.4, Cholesterol 51.5, Sodium 932.7, Carbohydrate 14.5, Fiber 0.7, Sugar 11.2, Protein 22.7