APPLE CRANBERRY PIE

Apple Cranberry Pie image

This holiday dessert is filled with fall flavors - Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries, apple pie filling and dried cranberries.

Provided by Food Network

Categories dessert

Time 1h40m

Number Of Ingredients 6

Ingredients

1 refrigerated rolled pie pastry
2 cans (21 oz. each) apple pie filling, peach pie filling, or combination
1/2 cup dried cranberries
1/2 teaspoon almond extract or vanilla
4 KELLOGG'S® POP-TARTS® Frosted Brown Sugar Cinnamon toaster pastries
1/4 cup finely chopped walnuts

Steps:

1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.
2. In medium bowl stir together pie filling, cranberries, and almond extract. Spoon into pastry.
3. Crumble Kellogg's® Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries over top of pie. Sprinkle with nuts.
4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.

*** Explore more Apple Cranberry Pie Recipes »

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