HONEY BALSAMIC ROASTED BRUSSELS SPROUTS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Balsamic Roasted Brussels Sprouts Recipe by Tasty image

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper

Provided by Merle O'Neal

Categories     Sides

Yield 4 servings

Number Of Ingredients 6

1 ½ lb brussels sprouts
2 tablespoons oil
2 tablespoons balsamic vinegar
2 teaspoons honey
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 425°F (220ºC).
  • Slice the stem off of the Brussels sprouts and then halve them.
  • On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
  • Bake for 15-20 minutes.
  • Allow to cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, Sugar 6 grams

*** Explore more Honey Balsamic Roasted Brussels Sprouts Recipe By Tasty Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pasta Fagioli_image Pasta Fagioli

Grandma's Rice_image Grandma's Rice

Ham and Cheese Puffs_image Ham and Cheese Puffs

Lynchburg Lemonade_image Lynchburg Lemonade

Spiced Pear and Raisin Pie_image Spiced Pear and Raisin Pie

Crispy Olives Stuffed With Sausage_image Crispy Olives Stuffed With Sausage

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE Recipe - (4/5)_image CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE Recipe (4/5)

Dried-Plum-Butter Stack Cake_image Dried Plum Butter Stack Cake

Vegan Stuffed Acorn Squash_image Vegan Stuffed Acorn Squash

Betty Crocker Rancheros Casserole_image Betty Crocker Rancheros Casserole

Black Beans, Rice and Sausage Casserole_image Black Beans, Rice and Sausage Casserole

Honey and Balsamic Lamb Chops_image Honey and Balsamic Lamb Chops

CHRISTMAS MICE_image CHRISTMAS MICE

Spring Salad with Asparagus, Goat Cheese, lemon and Hazelnuts - Proud Italian Cook_image Spring Salad with Asparagus, Goat Cheese, lemon and Hazelnuts Proud Italian Cook

Vanilla slice - Krempita_image Vanilla slice Krempita

Sweet Potato Toast with Steak, Roasted Peppers and Arugula_image Sweet Potato Toast with Steak, Roasted Peppers and Arugula