APRICOT SWEET & SOUR SAUCE

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Make and share this Apricot Sweet & Sour Sauce recipe from Food.com.

Provided by Latchy

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 7

15 dried apricots
12 ounces apricot nectar
1/2 cup water
1/2 cup sugar
1/2 cup distilled white vinegar
1 teaspoon Asian chili sauce
1 tablespoon minced ginger

Steps:

  • Place all the ingredients in a nonreactive saucepan over medium-high heat.
  • Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
  • Transfer to a blender and blend thoroughly.
  • Cool and refrigerate.
  • Can keep for 3 weeks.

Nutrition Facts : Calories 292.4, Fat 0.3, Sodium 9.1, Carbohydrate 73.7, Fiber 3.4, Sugar 69.4, Protein 1.7

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