TURKEY SOUP CONTINENTAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Soup Continental image

This is great for all of those holiday leftovers. I usually throw in a clove of chopped garlic as well. Enjoy!

Provided by Loves2Teach

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 13

1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
2 cups cooked turkey, chopped
2 cups raw potatoes, diced
1/2 cup celery, diced
2 cups turkey broth
1 cup cream-style corn
2 cups half-and-half cream
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon ginger
1/8 teaspoon pepper
2 tablespoons parsley, chopped

Steps:

  • In a large soup pot, sauté onions in melted butter.
  • Add turkey, potatoes, celery and broth.
  • Simmer until vegetables are tender-crisp.
  • Add corn, cream and seasonings.
  • Heat thoroughly, stirring occasionally.
  • Garnish with parsley and serve with crusty rolls.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #potatoes     #poultry     #vegetables     #turkey     #dietary     #meat     #4-hours-or-less