CHEESY FUNERAL POTATOES

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Cheesy Funeral Potatoes image

I have noticed that whenever several people are given this recipe and asked to bring it to a potluck they are completely separate dishes! This is my favorite recipe for these. Although I highly recommend going the long route and making your own potatoes. The frozen ones just don't taste as good.

Provided by Chalko

Categories     Potato

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 8

12 large potatoes or 1 (32 ounce) bag frozen shredded hash browns
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
2 cups crushed corn flakes
2 tablespoons butter, melted

Steps:

  • Peel potatoes and boil for 30 minutes, until just tender.
  • Cool and grate into a greased 9x13 inch baking dish.
  • Heat oven to 350º.
  • Combine soup, sour cream, cheese, ½ cup melted butter and onion.
  • Gently blend into the potatoes.
  • Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 553.8, Fat 24, SaturatedFat 14, Cholesterol 56.2, Sodium 535.7, Carbohydrate 74.6, Fiber 8.3, Sugar 4, Protein 12.7

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