EASY PECAN PIE RECIPE
Use our Easy Pecan Pie Recipe to make a tasty homemade pie with a cream cheese crust. This Easy Pecan Pie Recipe only requires 15 minutes of prep time!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk first 5 ingredients until blended. Stir in nuts.
- Pour into Foolproof PHILLY Pie Crust.
- Bake 15 min. Reduce oven temperature to 350°F. Continue baking pie 30 to 35 min. or until top is puffed and lightly browned. Cool completely.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 600, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
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