BAKED KAFTA

Baked Kafta image

Make and share this Baked Kafta recipe from Food.com.

Provided by Joey Jabaley

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion (grated)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parsley (finely chopped)
1/4 cup vegetable oil (for frying)
2 zucchini, 6-8 inces long (sliced)
2 medium potatoes (sliced)
2 medium carrots (sliced)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
1/4 cup tomato paste
3 cups water

Steps:

Set oven at 375.
Combine meat, onion, 1 tsp. salt, pepper and parsley.
Mix well.
Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
Remove from skillet and place in a baking or casserole dish.
Combine remaining ingredients and add to meat patties.
Stir gently.
Bake for 45-60 minutes or until carrots are tender.
Serve with rice pilaf.

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