TEX-MEX SHELLS AND CHEESE

Tex-Mex Shells and Cheese image

5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?

Provided by My Food and Family

Categories Pasta

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Brown meat in nonstick skillet; drain.
Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
Add Cheese Sauce; stir until blended. Top with shredded cheese.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 900 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 4 g, Protein 25 g