CHEESY CORN DIP WITH BACON AND JALAPENOS
Creamy, full of cheese and corn, this is one mighty good dip. The jalapenos add some heat but don't make this corn dip extremely spicy. The bacon adds its usual wonderful, smoky flavor. The Kitchen Crew couldn't get enough of this easy recipe. A perfect snack for football season. Would be great served at a potluck too!
Provided by Denise Paduano
Categories Other Appetizers
Time 2h
Number Of Ingredients 6
Steps:
- 1. Cook bacon then set aside to cool.
- 2. In saucepan put corn, cream cheese, jalapenos, milk, and half of the shredded cheese.
- 3. Heat until blended and cheese melted. Remove from heat.
- 4. Cut the bacon into small pieces and add half to the corn mixture. Mix completely.
- 5. Transfer mixture to oven-safe pan. Top with remaining shredded cheese and bacon pieces.
- 6. Cook at 350 in the oven or microwave until cheese is melted.
- 7. Serve with tortilla chips and enjoy!
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