BACON DIJON CHEDDAR DIP

Bacon Dijon Cheddar Dip image

These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.

Provided by Kathy Bezemes Walstrom

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 2h25m

Yield 32

Number Of Ingredients 6

Ingredients

4 slices bacon
8 ounces cream cheese, softened
1 cup shredded sharp Cheddar cheese
1 tablespoon Dijon mustard
2 tablespoons finely chopped onion
1 teaspoon chopped fresh parsley

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 0.4 g, Cholesterol 13.6 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 85.5 mg, Sugar 0.1 g