ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)

Iced Oatmeal Applesauce Cookies (Martha Stewart) image

Provided by Papa Vanesta

Time 25m

Yield 24-26 cookies

Number Of Ingredients 13

4 tablespoons unsalted butter, softened
1 cup packed light-brown sugar
1/2 cup granulated sugar
1 egg
1/2 cup chunky applesauce
1 1/2 cups old fashioned oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup raisins
confectioners' sugar
pure maple syrup

Steps:

Preheat oven to 350 degrees.
Mix the butter and both sugars until combined.
Add the egg and applesauce, mixing until well blended (2-3 minutes).
Mix in oats, flour, baking soda, baking powder, and salt.
Fold in raisins.
Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.

Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8