CHEESY CORN BITES

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Cheesy Corn Bites image

From Rachael Ray Mag Everyday March 2008...can't WAIT to try these!!! As an optional suggestion, I will add chopped jalapenos or green chiles to spice it up a notch! Yumm-o!!

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 4 dozen, 4-6 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, room temp
1 cup monterey jack pepper cheese, shredded
1 large egg
1/2 cup frozen corn kernels
48 Tostitos Scoops (shaped tortilla chips)
chopped chives (to garnish) or cilantro (to garnish)

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg & corn.
  • Arrange the chips on a large baking sheet and place 1 tsp corn mixture in each. Bake until the filling sets, approx 20 minute.
  • Sprinkle the corn bites with garnish, serve warm.

Nutrition Facts : Calories 340.9, Fat 29.7, SaturatedFat 18.2, Cholesterol 140.4, Sodium 337.6, Carbohydrate 6.4, Fiber 0.4, Sugar 0.3, Protein 13.4

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