SUNRISE BREAKFAST CASSEROLE RECIPE - (4.3/5)

Sunrise Breakfast Casserole Recipe - (4.3/5) image

Provided by á-20898

Number Of Ingredients 12

2 (12 ounce) packages Johnsonville® Original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard, or 1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 pkgs. (20 oz. each) refrigerated shredded hash browns
2 (8 ounce) cups shredded cheddar cheese
1/2 cup red bell pepper, chopped
1/3 cup green onions, sliced
Additional shredded cheese, optional
Salsa, optional

Steps:

Place sausage on a 15-in. X 10-in. X 1-in. baking pan. Bake at 375 degrees for 15-20 minutes or until sausage is no longer pink, turning once. Drain sausage and slice into 1/4 inch coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Stir in the hash browns, cheese, peppers, onions and sausage; mix well. Transfer to a greased 13-in. x 9-in. X 2-in. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown. Sprinkle with additional cheese at end of cooking time if desired. Let stand 10 minutes before serving Serve with salsa if desired.