GRILLED LAMB BURGERS

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Grilled Lamb Burgers image

These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.Modified from: Grilled Lamb Burgers

Provided by MariaTheSoaper

Yield 5

Number Of Ingredients 13

1/2 pound ground lamb
1/2 pound ground beef
1 teaspoon dried oregano
1 teaspoon dry sherry
1 teaspoon white wine vinegar
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/2 cup chopped green onions
1 tablespoon chopped fresh mint, or to taste
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt
1/4 teaspoon ground black pepper
5 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the lamb, beef, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
  • Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #lamb-sheep     #oven     #barbecue     #broil     #meat     #equipment     #grilling

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