GRILLED BEEF WITH SPINACH AND STRAWBERRY SALAD

Grilled Beef with Spinach and Strawberry Salad image

Dressed to impress, marinated sirloin is the star of this six-ingredient entrée.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h30m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb boneless beef sirloin steak
3/4 cup balsamic vinaigrette dressing
6 cups baby spinach leaves
2 cups halved fresh strawberries
1/4 cup sliced green onions (4 medium)
1/4 cup slivered almonds, toasted

Steps:

In large nonmetal dish or resealable food-storage plastic bag, place steak. Add 1/4 cup of the vinaigrette dressing; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
When ready to grill, heat gas or charcoal grill. When grill is heated, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 12 minutes, turning once, until desired doneness. Cut steak diagonally across grain into thin slices.
In large bowl, toss spinach, strawberries, onions and remaining 1/2 cup vinaigrette dressing to mix.
Divide spinach mixture evenly onto serving plates. Top each with steak slices; sprinkle with almonds.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 5 g, TransFat 0 g