Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! Margaret Wilson - Hemet, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine brussels sprouts and water. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Drain., Stir in soup and milk. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Microwave, uncovered, on high for 2-3 minutes or until heated through.
Nutrition Facts : Calories 195 calories, Fat 11g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 5g fiber), Protein 8g protein.
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