MARISCADA EN SALSA VERDE (DAISY)

MARISCADA EN SALSA VERDE (DAISY) image

Number Of Ingredients 12

1/3 c olive oil
6-8 cloves garlic, chopped
2 bunches flat-leaf parsley, chopped
1/2 c dry white wine
2 t cornstarch
1/3 c milk
12 littleneck clams, cleaned & soaked in
cornmeal bath
1 lb sea scallops (dry)
1 lb large shrimp, shelled
kosher salt
pepper

Steps:

Heat oil, add garlic & cook until soft. Stir in parsley & wine, turn heat to high and cook until almost all wine has evaporated. Stir cornstarch & milk in a small bowl. Whisk into pan. Lower heat, add seafood and cover. Cook, shaking pan periodically untill shellfish are cooked through. Season with salt & pepper. To rid clams of sand & grit, scrub under running water, then put in large bowl. Pour in enough cold salted water to cover, add a T or two of cornmeal for each dozen clams. Swish clams and refrigerate 1-3 hours, swishing occasionally. Drain and rinse.