I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.
Provided by chef 1018770
Categories < 4 Hours
Time 1h16m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
- Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
- Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
- Repeat.
- Top with remaining 4 lasagna noodles and 2 cups sauce.
- Reserve the remaining sauce.
- Cover with aluminum foil and bake for 1 hour.
- Remove foil and sprinkle with remaining cheese.
- Bake uncovered 10 minutes.
- Let stand for 10 minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.8, Cholesterol 56, Sodium 851.6, Carbohydrate 33.8, Fiber 1.2, Sugar 11.8, Protein 20.5
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