STEAK & POTATO BURRITO

Steak & Potato Burrito image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

4-6 potatoes
2 lb beef steak
1 green pepper
1 medium onion
1-2 tablespoon canola oil
1 package Taco Bell Taco Seasoning Mix
8 Fajita-size flour tortillas
Kraft Natural Cheese Shreds-Mexican Four Cheese
Knudsen Sour Cream

Steps:

Cut potatoes into thin wedges. Slice steak and green peppers into thin strips. Chop onion.
Heat oil in skillet. Saute potatoes until lightly browned. Add steak to skillet and saute another 5 minutes. Add onions and peppers to skillet. Sprinkle taco seasoning in skillet, toss to coat. Saute until vegetables are crisp-tender.
Put 1/8 of steak mixture into tortilla. Add cheese and sour cream to taste. Roll and eat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g