CHEESE STUFFED CHICKEN THIGHS RECIPE - (4.2/5)

Cheese Stuffed Chicken Thighs Recipe - (4.2/5) image

Provided by á-25010

Number Of Ingredients 8

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8 boneless, skinless chicken thighs
1/4 teaspoon coarse salt Freshly ground black pepper
1/2 pound provolone cheese, diced
1/2 cup chopped fresh sage1 cup breadcrumbs
Finely grated rind of 1 lemon
3 eggs, slightly beaten
1/4 cup extra-virgin olive oil
2 tablespoons honey

Steps:

1.Preheat oven to 450F. 2.Sprinkle both sides of thighs with salt and pepper. 3.Combine cheese, sage, breadcrumbs and lemon rind. Add eggs and stir well. Place a small mound (2 to 3 tablespoons) of breadcrumb mixture on each thigh. Roll up tightly to cover filling. Place on a sheet pan or baking dish, seam side down Roast 30 minutes. 4.Combine olive oil and honey; mix well. Remove thighs from oven and brush with olive oil-honey mixture. Roast another 5 minutes, or until thighs are golden. Let stand 10 minutes before serving.