BLUEBERRY OATMEAL MUFFINS

BLUEBERRY OATMEAL MUFFINS image

Categories Fruit Brunch Bake Low Fat Kid-Friendly Low Cal Vegan

Yield 12 Servings

Number Of Ingredients 9

Ingredients

1 1/2 c. whole-wheat pastry flour
1/2 c. rolled oats
2 tsp baking powder
1 tsp baking soda
1/4 tsp ground ginger, or to taste
1 c. unsweetened applesauce
1/2 c. brown sugar
1/4 c. pure maple syrup
3/4 c. frozen wild blueberries

Steps:

*Preheat oven to 350ºF. Grease or spray a muffin tin or paper liners, if using. *In a large bowl, whisk flour, oats, baking powder, baking soda, salt, and spices together until well combined. *Add applesauce, sugar, and maple syrup and stir until almost combined. *Add blueberries, stirring until just combined. *Spoon into muffin cups 3/4 c. full. *Sprinkle additional oats and brown sugar on top if desired. *Bake for 18 to 25 minutes, or until a toothpick inserted in the center comes out clean. *Transfer to a wire cooling rack.

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