JOLLY CAKE
Really lovely, easy to make cake. I got this from my favourite cake recipe book - "Cake Bible".
Provided by Bellamarie.
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- Cream butter, sugar, lemon zest, and eggs.
- Fold in 1/2 the flour, then the whisky & lastly remaining flour.
- Spoon into two greased 18 cm round tins.
- Bake 25mins.
- Allow to cool on a rack.
- For Icing & Filling. Beat together all ingredients.
- Sandwich cake together with 1/2 butter cream & swirl the rest over the top.
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