CHEESE PUMPKINS
Make and share this Cheese Pumpkins recipe from Food.com.
Provided by LorenLou
Categories Spreads
Time 25m
Yield 12 pumpkins
Number Of Ingredients 4
Steps:
- Line plate or tray with waxed paper or plastic wrap.
- Scoop out about 1 tablespoon of the cheese food, and roll into a ball. Repeat with remaining cheese until you wind up with about 12 balls.
- Refrigerate for 15 minutes on prepared plate.
- With a toothpick, draw ridges around the balls to resemble pumpkins. Dip the bottoms of the pumpkins in the peanuts (to resemble dirt).
- Just before serving, place a couple of parsley leaves on the top of each pumpkin and insert a broken pretzel piece for each stem.
- Store in refrigerator until ready to use.
Nutrition Facts : Calories 70.2, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 331.7, Carbohydrate 3, Fiber 0.1, Sugar 1.5, Protein 4
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