MULTI-SEED FLAPJACK

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Multi-seed flapjack image

Flapjack that is made with more than just oats and raisins

Provided by gomathy

Time 1h

Yield Makes Pieces

Number Of Ingredients 8

1/2 cup butter
1/2 cup brown sugar
4 tbsp golden syrup
2 cups rolled oats
1/4 cup blackcurrants (chopped)
1/4 sunflower seeds
1/2 pumpkin seeds
1/4 sesame seeds

Steps:

  • Heat up sauce pan. Melt butter, sugar and syrup.
  • Mix all dry ingredients in a bowl.
  • Add melted butter mixture to dry ingredient and mix well.
  • Transfer to a greased or lined baking tray. Smoothen or flatten the mixture. Bake in pre-heated oven 150C for 20-30 min (until golden brown)
  • Remove from oven and cool it before cutting into desired size.

*** Explore more Multi-seed Flapjack Recipes »

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