KALE SOUP

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Kale Soup image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 pound fresh chorizo
4 Yukon Gold potatoes, cubed
1 medium onion, finely chopped
4 cloves garlic, minced
8 cups chicken broth
1 pound kale, stems removed, leaves torn into 1-inch pieces
1/2 cup grated Parmesan
Kosher salt and black pepper

Steps:

  • Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.
  • Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.
  • Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #soups-stews     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something

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