PEAR BREAD
My father-in-law has a pear tree in his yard and brought me over a garbage sack of ripe pears one day. I found this recipe in an old recipe book my mother had. I gave away and froze the remaining bread for another day! Great with coffee in the morning or an afternoon snack!
Provided by Sharon Perez
Categories Other Snacks
Time 1h
Number Of Ingredients 12
Steps:
- 1. Beat oil and sugar until well blended. Beat in aggs, one at a time. Add sour cream and vanilla.
- 2. Sift together flour, Salt, soda, cinnamon and nutmeg. Add to wet mixture. Beat until well blended. Fold in pears and nuts.
- 3. Spoon into a 9x5 inch loaf pan
- 4. Bake at 350 degrees for one hour. Cool in pan for 15 minutes, then turn out and cool on rack.
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