BLACK OLIVE TAPENADE

Black Olive Tapenade image

Tapas are wonderful and they don't get any better than this simple treat. There are a lot of bold flavor in this tasty dip. Serve with your favorite; breads, crisps, crackers or raw vegetables for a tasty snack. The dip is so versatile it can also be added into condiments, soups, salads, sandwiches, casseroles, stews and...

Provided by Baby Kato

Time 15m

Number Of Ingredients 7

Ingredients

20 black olives, pitted and coarsely chopped
1 Tbsp capers, rinsed, dried and chopped
1 small garlic clove, minced
1 1/2 tsp fresh lemon juice
3 tsp extra virgin olive oil
1/2 - 1 tsp anchovy paste
1/4 tsp fresh ground black pepper

Steps:

1. Mix all the ingredients together in a small bowl. I put the olive tapenade in a small jar in the fridge, until I am ready to use it. It will last for about two weeks, covered in the fridge.

*** Explore more Black Olive Tapenade Recipes »

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