CHEESE NIP TOPPED POTATO CASSEROLE

Cheese Nip Topped Potato Casserole image

Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.

Provided by Allybee Z

Categories Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup butter, melted
10 ounces cream of chicken soup
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 lbs frozen hash browns, thawed
1/4 cup chopped onion
2 cups crushed cheese nips (or other cheese flavored crackers)
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees F.
Mix all of the casserole ingredients together.
Put into a large baking dish.
Mix cheese nips and 1/4 cup melted butter together.
Spread on top of casserole.
Bake for 45 minutes.

Nutrition Facts : Calories 612.6, Fat 48, SaturatedFat 26.5, Cholesterol 91.5, Sodium 876.1, Carbohydrate 36.8, Fiber 2.4, Sugar 2.4, Protein 12.7

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