SWEET-AND-SOUR SAUSAGES

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Sweet-and-Sour Sausages image

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy Anderson, Langley, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 18 servings.

Number Of Ingredients 8

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Steps:

  • In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

Nutrition Facts :

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