Make and share this Delicious Iced Coffee recipe from Food.com.
Provided by MsMiddleton
Categories Beverages
Time 15m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
- Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
- Store in refrigerator for up to 3 days.
- Instant cocoa mix can be subsituted for cocoa powder.
- For frozen coffee drink, add ice and whip in blender.
Nutrition Facts : Calories 79.5, Fat 2, SaturatedFat 1.2, Cholesterol 5.7, Sodium 25.5, Carbohydrate 15.1, Fiber 1.2, Sugar 11.1, Protein 2.3
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