Make and share this Orange Baked Brie in Puff Pastry recipe from Food.com.
Provided by Alia55
Categories < 4 Hours
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Separate the puff pastry and roll each piece into an 8-inch by 8-inch square.
- Whisk the marmalade and Grand Marnier together and set aside.
- Lay a puff pastry square on a flat work surface and place the brie wheel in the center.
- Using a paring knife, cut around the Brie to form a circle that is the same size as the cheese.
- Reserve the scraps of pastry for decorative shapes and set the circle aside.
- Lay the second sheet of puff on the work surface and trim off the corners, to create a large, rough circle.
- Place the Brie in the center and spoon on the marmalade mixture.
- There should be an opening at the top of the cheese.
- Brush the top edges of pastry with the egg and then lay the reserved circle over the top and press down lightly to seal it.
- Brush the top and sides of the package with more egg wash and decorate the top with pastry shapes.
- Place on a parchment lined baking sheet and freeze for 1 hour before baking.
- Bake for 30 minutes, or until the pastry is golden, and cheese is warmed through, and just beginning to melt.
Nutrition Facts : Calories 328.4, Fat 21.6, SaturatedFat 13.3, Cholesterol 110.2, Sodium 498.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.4, Protein 16.7
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