CHEESE AND MUSHROOM SAUCE

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CHEESE AND MUSHROOM SAUCE image

Categories     Sauce     Cheese     Side

Number Of Ingredients 8

2 T butter, melted
2 T flour
1 med. size can mushrooms
milk
1/2 lb. cheese
dash dry mustard
dash cayenne
dash salt

Steps:

  • Melt butter in pan and add flour. Make thin sauce using liquid from mushrooms. Add milk to make about 2 C. Add cheese, mustard, pepper, and salt. Do not have sauce too thick. Serve over rice.

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