BASMATI RICE

Basmati Rice image

Enjoy a dish of Basmati Rice with some grilled chicken or fish at dinnertime tonight! Sprinkle your Basmati Rice with peanuts and parsley before serving.

Provided by My Food and Family

Categories Rice

Time 50m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 large onion, finely chopped
1 large carrot, finely chopped
2 cloves garlic, minced
1 Tbsp. minced fresh ginger
1-1/2 cups basmati rice, uncooked
2-1/2 cups fat-free reduced-sodium chicken broth
1/4 tsp. ground red pepper (cayenne)
1/4 cup sliced almonds
2 Tbsp. chopped fresh parsley

Steps:

Heat dressing in large saucepan on medium-low heat. Add onions and carrots; cook 10 to 12 min. or until crisp-tender, stirring frequently. Add garlic and ginger; cook and stir 2 min. Stir in rice.
Add broth and red pepper; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until rice is tender and liquid is absorbed. Let stand 5 min.
Sprinkle with nuts and parsley just before serving.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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