CORN PIKELETS
Pikelets are small pancakes that can be eaten for breakfast or for a snack. They can be frozen for later.
Provided by Carolyn Haas
Categories Pancakes
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a bowl, whisk together flour, egg, honey (if using) and milk to make a batter. Stir in corn kernels.
- 2. Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.
- 3. Turn over and cook the other side. Spread with butter to serve.
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