CHEESE AND CORNBREAD OR DUMPLINGS
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Provided by Bergy
Categories Breads
Time 40m
Yield 12 squares
Number Of Ingredients 11
Steps:
- Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
- Stir in the cheddar.
- In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
- Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
- Pour into a 9" square sprayed with veggie oil.
- Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
- Cool 10 minutes, cut into squares& serve.
- If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.
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