DEEP DISH ROCKY ROAD DESSERT PIZZA
An easy, but very indulgent dessert. I found this recipe while looking for desserts to serve at a make-your-own pizza party I was hosting. Yes, it is very rich, but life is short so just loosen your belt and enjoy!
Provided by GaylaJ
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray a 10-inch springform pan with cooking spray and set aside.
- Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
- Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
- Beat in remaining 3/4 cup flour to make a soft dough.
- Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
- Remove from oven& reduce oven temperature to 325°F.
- Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
- Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
- Cool on a wire rack for about 10 minutes, then remove sides of pan.
- Cool completely before slicing into wedges.
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