SALMON BURGERS WITH SOUR CREAM-DILL SAUCE

Salmon Burgers With Sour Cream-Dill Sauce image

Provided by Chef Diva Divine

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup sour cream
3 tablespoons light mayonnaise
3/4 teaspoon dried dill weed
1 egg
2 tablespoons low-fat milk
14 1/2 ounces pink salmon (drained or cleaned)
2 green onions
1 cup soft breadcrumbs
1 teaspoon salt
1 tablespoon safflower oil

Steps:

In small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.
In medium bowl, beat egg and milk with whisk.
Stir in remaining ingredients except oil.
Shape mixture into patties.
In 10" nonstick skillet, heat oil over medium heat.
Cook patties in oil about 8 minutes, turning once, until golden brown.
Serve with sauce.

Nutrition Facts : Calories 283.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 119.5, Sodium 849.6, Carbohydrate 8.6, Fiber 0.5, Sugar 1.7, Protein 24.2