HOMEMADE SALSA...

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Homemade Salsa... image

I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you grab a few extra containers to share with your friends and family.PLEASE NOTE that because this is homemade salsa (no added preservatives), it only keeps in the refrigerator for 2 weeks tops!

Provided by Ali-Cat Roberts

Categories     < 15 Mins

Time 10m

Yield 2 quarts salsa, 20 serving(s)

Number Of Ingredients 8

2 (20 ounce) cans diced tomatoes
1 medium onion
3 garlic cloves, finely chopped
4 whole jalapeno peppers, chopped (I only use 2 and I seed them first!)
1 tablespoon crushed red pepper flakes
1 teaspoon salt
8 ounces v 8 juice
fresh cilantro, chopped (optional)

Steps:

  • Mix all ingredients in a large bowl.
  • Set in refrigerator overnight for flavors to blend.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 119.6, Carbohydrate 3.1, Fiber 0.9, Sugar 1.9, Protein 0.6

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