PARMESAN CORN ON THE COB
Add a sprinkle of parmesan cheese and some lime juice to create this zesty Parmesan Corn on the Cob recipe. Take a bite of this tasty grilled Parmesan Corn on the Cob while celebrating Memorial Day, the Fourth of July or at an summertime cookout!
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Spread corn evenly with mayo.
- Sprinkle each with 1 Tbsp. cheese.
- Squeeze 1 lime wedge over each ear of corn.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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