ONION CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Cups image

This is a wonderfully light side dish FULL of flavor. Try it with My Honey-Lemon Chicken (Recipe #12129) found here at Recipezaar.

Provided by Michelle Bakel

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup sour cream
4 teaspoons horseradish
4 large red onions
1 tablespoon olive oil
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 slices bacon, fried until crisp (Save 1 tbsp of grease)
1 (16 ounce) can chopped beets
1 garlic clove
1 teaspoon rosemary
1 large red bell pepper

Steps:

  • Combine sour cream and horseradish; chill until ready to serve.
  • Pre-heat oven to 400°F.
  • Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
  • Brush with oil and add 1/2 of salt and pepper.
  • Roast for 15-20 minutes.
  • Fry bacon.
  • Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
  • Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
  • Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
  • Top with crumbled bacon.
  • Return to oven and roast another 5 minutes.
  • Serve with horseradish/sour cream sauce.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #vegetables     #oven     #fall     #romantic     #spring     #summer     #winter     #broil     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-calorie     #low-carb     #healthy-2     #low-in-something     #taste-mood     #equipment