CHEDDAR SHRIMP NACHOS

Cheddar Shrimp Nachos image

This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.

Provided by Hey Jude

Categories Cheese

Time 25m

Yield 48 serving(s)

Number Of Ingredients 8

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Ingredients

3/4 lb peeled deveined, cooked shrimp
1 1/2 cups shredded cheddar cheese (I used a Mexican blend, already shredded)
1 (4 ounce) can chopped green chilies, drained
1/3 cup chopped green onion
1/4 cup sliced ripe olives, drained
1/2 cup mayonnaise
1/4 teaspoon ground cumin
48 tortilla chips, scoops

Steps:

Combine the shrimp, cheese, chilies, onions and olives. Combine the mayo and cumin; add to shrimp mixture and toss to coat. Place about a tablespoon of the shrimp mixture into each tortilla scoop and place on baking sheets.
Bake at 350° for 5-10 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 151.8, Fat 7.5, SaturatedFat 1.5, Cholesterol 18.6, Sodium 203.9, Carbohydrate 17.5, Fiber 1.5, Sugar 0.4, Protein 4.6

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