FARRO, FETA, AND MINT SALAD

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Farro, Feta, and Mint Salad image

Bright Mediterranean flavors shine in this filling and refreshing salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Yield Makes 6 cups

Number Of Ingredients 9

1 cup farro
1 15-ounce can chickpeas, drained
Zest and juice of 1 lemon
2 tablespoons extra-virgin olive oil
3/4 to 1 cup feta cheese, crumbled
1/2 cup small grape or cherry tomatoes, halved
1/4 small red onion, chopped (optional)
1/2 cup fresh mint leaves
Coarse salt to taste

Steps:

  • Boil farro in salted water for 25 to 30 minutes and drain. Combine in a bowl with chickpeas. Stir in the lemon juice and zest and olive oil. When cool, stir in the cheese, tomatoes, red onion, and mint.

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