CHILI JACK CHICKEN

Chili Jack Chicken image

"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon canola oil
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1 teaspoon prepared mustard
1 garlic clove, minced
Salt to taste
1/2 cup heavy whipping cream
1/2 cup shredded Monterey Jack cheese
Hot cooked rice

Steps:

In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.

Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.